The first lesson of cooking is to follow the recipe. Leaving out an ingredient, putting too much of something, or cooking for too long can turn your dish into a disaster.
You can add a hint of lemon if you are cooking pasta and are tired of the same taste. Lemon will give it the extra taste that you desire, and this additive is also a very powerful antioxidant. Adding spices and different flavors can help improve the quality of your meals.
If you are making a sauce and you need to sweeten the flavor of it you can used mashed carrots or unsweetened applesauce instead of adding sugar.. This is especially helpful for diabetics or anyone else that is trying to moderate the amount of sugar in their daily diets.
Baking Tips
To save time while baking, but still be creative, start with a mix and add your own flair. Add blueberries or corn kernels to cornbread, or jams and sprinkles to cupcakes for a burst of flavor.
Chocolate can be tough to handle sometimes and dark chocolate can dry out. To revive chocolate, add to a pan 1/2 to 1 tsp of cooking or shortening oil (not butter or margarine). To prevent seizing, make sure the pan is completely dry before adding the oil. Add your chocolate, melt slowly and you will have usable chocolate again.
Cooking Basics
One of the first steps in becoming a better cook is to better understand cooking in general. The best way to do this is to simply think about your meals every time you eat in a restaurant. Think about why it tastes so good when you eat something you find tasty in a restaurant.
Cooking can be a great way to save money in difficult economic times. By preparing meals and not eating out all the time you can put more money in your pocket and give less to fast food places and restaurants. This article can help you find ways to do more home cooking.
By cooking in quantity and freezing leftovers for later, you can really save money. By using the tips in this article, you can add to your cooking repertoire, and put that extra money towards something you really need.
Whenever possible, you should buy your food from the farmers market rather than a normal grocery store or supermarket. Food from the farmers market is fresh and sometimes requires less maintenance to bring out flavors rather than normal food. When cooking with food from the farmers market, remember to keep it simple.
One Last Cooking Tip
Cinnamon should be added to foods for extra antioxidants. It adds great flavor to just about any fruit and is great for using when baking.
The first lesson of cooking is to follow the recipe. Leaving out an ingredient, putting too much of something, or cooking for too long can turn your dish into a disaster.
You can add a hint of lemon if you are cooking pasta and are tired of the same taste. Lemon will give it the extra taste that you desire, and this additive is also a very powerful antioxidant. Adding spices and different flavors can help improve the quality of your meals.
If you are making a sauce and you need to sweeten the flavor of it you can used mashed carrots or unsweetened applesauce instead of adding sugar.. This is especially helpful for diabetics or anyone else that is trying to moderate the amount of sugar in their daily diets.
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